Lead. Inspire. Create.
Alba Restaurant Group is seeking an experienced, passionate, and driven Executive Chef to lead our culinary operations. We are looking for a chef who thrives on developing people, maintaining exceptional standards, and creating memorable dining experiences while balancing creativity with strong operational execution.This is an opportunity to join a growing restaurant group that values quality, hospitality, teamwork, and continuous improvement.
Responsibilities
- Lead all kitchen operations with professionalism and accountability.
- Recruit, train, mentor, and develop a high-performing culinary team.
- Maintain exceptional food quality, consistency, and presentation.
- Create and execute seasonal menus, specials, and feature dishes.
- Manage food, labor, and operating costs while meeting financial goals.
- Build and maintain relationships with vendors and oversee purchasing and inventory.
- Ensure compliance with all health, sanitation, and safety regulations.
- Foster a positive, respectful, and collaborative kitchen culture.
- Work closely with ownership and management to support the group's culinary vision and future growth.
Qualifications
- Proven experience as an Executive Chef or Executive Sous Chef in a high-volume, chef-driven restaurant.
- Strong leadership and team development skills.
- Excellent organizational and communication abilities.
- Comprehensive knowledge of food costing, inventory management, scheduling, and kitchen financials.
- Passion for seasonal ingredients, technique, and thoughtful menu development.
- Ability to perform under pressure while maintaining high standards.
- ServSafe Certification (or ability to obtain).
What We Offer
- Competitive salary based on experience.
- Performance-based bonus opportunities.
- Paid vacation.
- Dining discounts across Alba Restaurant Group.
- Creative input and menu development opportunities.
- Growth opportunities within an expanding restaurant group.
- A supportive ownership team that values collaboration, innovation, and long-term success.
If you are a leader who is passionate about hospitality, committed to excellence, and excited to help shape the future of a growing restaurant group, we would love to hear from you.
To apply, please submit your resume along with a brief introduction describing your culinary philosophy and leadership experience.
Pay: $102,460.90 - $107,068.18 per year
Work Location: In person
