Job Overview
3-5 years high volume restaurant experience. Expected to be able to perform all duties within the BOH. Responsible for overseeing daily production list, service, staff, deep cleaning project delegation and proper closing procedures. Will support and report to the Executive Chef.
Responsibilities
- Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation
- Supervise and mentor kitchen staff, promoting teamwork, efficiency, and adherence to safety standards
- Oversee food production processes to ensure consistency, quality, and timely delivery of dishes
- Assist in menu planning and development, incorporating current culinary trends and dietary requirements
- Manage inventory control and food ordering to optimize stock levels while minimizing waste
- Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas
- Coordinate catering events and banquet services with precision and professionalism.
- Lead by example in food handling, food service management, and maintaining a positive work environment
Qualifications
- Proven experience in upscale/casual establishments with strong culinary skills and leadership abilities
- Demonstrated expertise in food production, and kitchen management
- Familiarity with inventory management, inventory control, and food handling procedures
- Strong understanding of food safety regulations and best practices in the food industry
- Excellent communication skills with the ability to motivate and lead a diverse team
- Experience in restaurant management or food service management is highly desirable
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Culinary certification or relevant hospitality training preferred
Join us as a Sous Chef where your culinary talent fuels memorable dining experiences! We are committed to fostering a lively workplace that celebrates creativity, teamwork, and professional growth.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
