Title: Kitchen Steward
Reports To: Executive Chef
Department: Food & Beverage
Summary of Position:
Responsible for receiving, dating and rotating of stock and overseeing proper operations and
sanitation of dish-room.
Responsibilities:
- Accurate receiving and logging in of all food and non-food products for entire kitchen
operation
- Ensure proper dating & rotation in all appropriate storage areas
- Notify Executive Chef of any discrepancies with deliveries pertaining to all food items
- Maintain dish machine temperature logs twice daily
- Ensure proper chemicals on dish machine and pot sink
- Oversee food waste, recycling and trash efforts to meet sustainability efforts
- Maintain cleanliness of kitchen and food storage areas
- Practice correct food handling and food storage procedures according to Federal, State,
Local regulations and Company procedures
- Comply with time and attendance policies
- Understand Company ISO (Environmental & Quality) management systems, Health and
Safety standards, policies, goals and initiatives and meet the specific responsibilities
within these areas
- Actively participate in maintaining a positive work environment that fosters
camaraderie and teamwork
- Other duties per Duties Checklist and as requested
Position Requirements:
- Knowledge of food preparation and storage, sanitation requirements and commercial
kitchen equipment
- Obtain ServSafe or equivalent certification as required by Company policy
- Strong communication and interpersonal skills; ability to interact with many
personality types in a positive and productive way
- Majority of shift will be spent on feet in a fast-paced environment and in close proximity
to other people
- Be able to work a variety of day, night, weekend and holiday shifts as requested
- Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending,
twisting, lifting and squatting will be required
Education and Experience:
Education:
High School Diploma or equivalent
Experience:
Minimum of one (1) year restaurant experience required
