We are looking for a professional Chef for our restaurant, one of the top fine dining restaurants in Reading and the surrounding area. The successful candidate will employ his/her culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. We are mainly open Wed-Sun. Expected hours per week will be ~35.
Responsibilities
- Help in the preparation and design of appetizers and entrees
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Keep a close eye on inventory and create shopping lists
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- At least 5 years experience
- Proven experience as a Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Good communication skills
- BS degree in Culinary science or related certificate would be a plus
Salary is negotiable based on experience.
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
Shift:
Experience:
- Culinary experience: 5 years (Preferred)
Work Location: In person
