Willing to hire and train candidates without previous restaurant experience!
Responsibilities:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Maintain a clean and organized work area in the kitchen
- Assist with food preparation as needed
- Empty trash containers regularly
- Clean kitchen equipment and appliances
- Follow all sanitation and safety procedures
- Collaborate with other kitchen staff to ensure efficient operation
Qualifications:
- Previous experience in a culinary or food service environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as required
Note: This position may involve standing for long periods of time and lifting heavy objects. Training will be provided for specific job duties.
We offer competitive pay rates and opportunities for growth within the hospitality industry. If you are passionate about food service and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please submit your application with your resume attached.
Job Type: Part-time
Pay: $13.50 - $15.50 per hour
Expected hours: 20 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
