About Evo Kitchen + Bar
Located in the heart of Portland’s Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience.
At Evo, hospitality extends beyond the plate — we take pride in creating a warm, dynamic environment for both guests and team members. Whether you’re behind the line, on the floor, or supporting operations, you’ll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth.
Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
As a Bartender you will be more than just a drink maker—you will be an integral part of the guest experience. This role combines creativity, hospitality, and technical skills to deliver a memorable visit for every guest who walks through our doors. You will craft high-quality cocktails, pour wine and beer with expertise, and provide personal recommendations to enhance each guest’s dining experience. Beyond mixing drinks, you will foster a welcoming and lively atmosphere at the bar, engaging guests with genuine hospitality and professionalism.
In this position, you will balance the art of mixology with the responsibilities of maintaining a clean, well-stocked, and organized workspace. You will uphold all service standards, follow safety and compliance guidelines, and take pride in representing the culture and values of [Restaurant/Bar Name]. The ideal candidate is passionate about the craft of bartending, thrives in a fast-paced environment, and enjoys creating connections with guests that turn first-time visitors into loyal regulars.
Key Responsibilities:
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Greet guests warmly and provide excellent service at the bar and tableside.
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Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
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Maintain up-to-date knowledge of drink menus, seasonal offerings, and featured specials.
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Ensure compliance with all safety, sanitation, and alcohol service regulations.
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Keep bar area clean, stocked, and organized throughout shifts.
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Handle cash and credit card transactions accurately and responsibly.
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Monitor guest alcohol consumption and practice responsible service at all times.
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Work collaboratively with servers, support staff, and management to ensure smooth operations.
Qualifications:
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Previous bartending experience in a restaurant or bar setting preferred.
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Strong knowledge of cocktails, spirits, beer, and wine.
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Excellent communication and customer service skills.
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Ability to multitask and work efficiently in a fast-paced environment.
Benefits:
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401(k) with employer match
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Health insurance
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Dental insurance
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Vision insurance
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Supplemental benefits
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Employee discount
- Free meals
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Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
