Overview
Join our vibrant hospitality team as a Bartender and become the heart of the social experience! In this energetic role, you will craft and serve a diverse array of beverages, create memorable moments for guests, and ensure every visit is exceptional. Your enthusiasm, attention to detail, and passion for hospitality will shine through as you deliver top-tier customer service in a lively environment. Whether mixing classic cocktails or recommending wine pairings, your expertise will elevate our guests’ experience and keep them coming back for more.
Responsibilities
- Prepare and serve a variety of beverages including cocktails, wine, beer, and non-alcoholic options with precision and flair.
- Engage with guests in a friendly, professional manner to understand their preferences and recommend drinks accordingly.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and proper food handling procedures.
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS to accurately process transactions, handle cashing out, and record sales.
- Develop new beverage recipes and craft innovative cocktails to delight guests and keep the menu fresh.
- Monitor inventory levels, restock supplies as needed, and communicate with management about stock requirements.
- Uphold responsible alcohol service policies by checking IDs, recognizing signs of intoxication, and managing guest safety effectively.
Experience
- Proven experience as a bartender in a fast-paced environment, preferably within fine dining or upscale hospitality settings.
- Strong knowledge of beverage recipes, cocktail techniques, wine varieties, brewing processes, and craft beer trends.
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing.
- Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism.
- Demonstrated time management skills to handle multiple orders efficiently during busy hours.
- Experience in food safety practices, food handling procedures, and basic math for accurate cash handling and retail math calculations.
- Previous bar management or banquet experience is a plus for those interested in leadership opportunities within the bar team.
Join us to bring energy, creativity, and exceptional service to every guest interaction! We’re dedicated to supporting your growth in the hospitality industry while providing an engaging work environment where your skills shine.
Pay: $7.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
