Job Title: Registered Dietitian (RD/RDN)
Department: Nutrition Services / Clinical Services
Reports To: Director of Clinical Services, Nutrition Services Manager, or designated supervisor
Position Summary
The Registered Dietitian (RD/RDN) is responsible for assessing, planning, implementing, and evaluating individualized nutrition care and education programs for patients, residents, clients, or employees. This position promotes healthy eating habits, supports disease management and prevention, and ensures compliance with applicable nutrition standards, regulatory requirements, and evidence-based practices.
Essential Duties and Responsibilities
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Conduct comprehensive nutrition assessments and evaluate nutritional needs.
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Develop, implement, and monitor individualized nutrition care plans.
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Provide medical nutrition therapy for individuals with acute and chronic health conditions.
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Counsel patients, residents, clients, and family members regarding dietary modifications and healthy lifestyle choices.
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Monitor and document patient progress and outcomes in accordance with established standards.
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Collaborate with physicians, nurses, therapists, and other healthcare professionals to coordinate care.
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Review laboratory data, medical histories, and medications to assess nutritional impact.
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Develop and deliver nutrition education materials, presentations, and wellness programs.
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Participate in interdisciplinary team meetings and care planning conferences.
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Ensure compliance with federal, state, local, and organizational nutrition regulations and policies.
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Monitor food service operations for nutritional adequacy when applicable.
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Maintain accurate and timely documentation in electronic health record systems.
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Stay current on nutrition science, regulatory requirements, and best practices.
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Support quality improvement initiatives and performance metrics.
Required Qualifications
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Bachelor's degree in Dietetics, Nutrition, Food and Nutrition, or related field from an accredited institution.
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Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
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Licensed Dietitian/Nutritionist in the applicable state, if required.
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Knowledge of medical nutrition therapy, nutrition assessment, and evidence-based nutrition practices.
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Strong communication, counseling, and interpersonal skills.
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Proficiency with electronic medical records and standard computer applications.
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Ability to work effectively both independently and as part of a multidisciplinary team.
Preferred Qualifications
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Master's degree in Nutrition, Dietetics
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One to three years of clinical dietetics experience.
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Specialty certifications such as:
- Certified Diabetes Care and Education Specialist (CDCES)
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Certified Specialist in Oncology Nutrition (CSO)
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Certified Specialist in Gerontological Nutrition (CSG)
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Certified Specialist in Renal Nutrition (CSR)
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- Knowledge, Skills, and Abilities
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Expertise in nutrition assessment and counseling techniques.
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Understanding of chronic disease management and prevention.
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Knowledge of regulatory and accreditation standards.
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Ability to analyze nutritional data and develop effective interventions.
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Strong organizational and time management skills.
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Excellent written and verbal communication abilities.
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Commitment to patient-centered care and continuous professional development.
Physical Requirements
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Prolonged periods of sitting, standing, and walking.
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Ability to communicate effectively with patients, families, and staff.
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Ability to use standard office and clinical equipment.
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Occasional lifting of up to 25 pounds may be required.
Required Qualifications
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Bachelor's degree in Dietetics, Nutrition, Food and Nutrition, or related field from an accredited institution.
-
Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
-
Licensed Dietitian/Nutritionist in the applicable state, if required.
-
Knowledge of medical nutrition therapy, nutrition assessment, and evidence-based nutrition practices.
-
Strong communication, counseling, and interpersonal skills.
-
Proficiency with electronic medical records and standard computer applications.
-
Ability to work effectively both independently and as part of a multidisciplinary team.
Preferred Qualifications
-
Master's degree in Nutrition, Dietetics
-
One to three years of clinical dietetics experience.
-
Specialty certifications such as:
- Certified Diabetes Care and Education Specialist (CDCES)
-
Certified Specialist in Oncology Nutrition (CSO)
-
Certified Specialist in Gerontological Nutrition (CSG)
-
Certified Specialist in Renal Nutrition (CSR)
