Summary:
To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.
Competencies:
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Friendly
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Customer service skills
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Good communication/listening skills.
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Ability to follow directions.
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Attention to detail and organization.
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Ability to lift (over 50 lbs.)
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Ability to stand for extended periods of time.
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Ability to stoop, bend, and reach.
Essential Duties and Responsibilities:
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Performs duties in a safe and efficient manner.
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Greets customers and provides them with prompt and courteous service or assistance as needed.
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Assists in checking and verifying the Meat Department receiving’s when necessary.
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Assists with weighing and breaking down meat products.
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Takes products to refrigerated storage or shelf areas.
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Ensures that all meat cuts are properly trimmed and attractively presented.
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Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
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Prices and displays product cases as directed by Department Manager.
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Assists in wrapping and labeling product as required.
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Rotates all the products in accordance with department policies and product code dates.
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Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
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Checks refrigeration equipment regularly for proper temperatures and performance.
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Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
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Maintains a regular and effective housekeeping and sanitation program that meets all the standards established by the department and all applicable health regulations.
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Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
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Meets the physical requirements to perform the job functions listed above.
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Performs other duties as assigned or requested.
Education/Experience:
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High school education preferred.
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Previous experience with Meat Department operations.
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Familiarity with products carried in the Meat Department.
