Full job description- Cook
We are currently seeking a skilled, compassionate, dedicated, and driven experienced Cook to join our ever-growing team!
ABOUT PARKLANDS CARE CENTER- Located in Gainesville, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!
Our team consists of experienced, energetic, dedicated and compassionate individuals & leaders.
Our mission
is to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.
Benefits for Full-Time Associates
- Medical
- Dental
- Vision
- Weekly Pay
- 401(k) PTO and Holiday Pay
Responsibilities of this position would include but not be limited to:
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control.
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
- Adhering to company policies, procedures and guidelines
Requirements of the Cook:
- High school diploma or GED required.
- Minimum of one (1) year related experience in preparing foods in large quantities.
- Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
