Position Summary
The Food Service Coordinator is responsible for overseeing the daily operation of Stout Street Foundation's food service program, ensuring residents and guests receive nutritious, safe, and well-prepared meals. This position manages meal planning, food inventory, kitchen operations, food safety compliance, volunteer coordination, and resident engagement while supporting the Foundation's mission of helping individuals achieve recovery, self-sufficiency, and long-term success.
Essential Duties and ResponsibilitiesFood Service Operations
- Coordinate and oversee the preparation and service of daily meals for residents and program participants.
- Develop nutritious, cost-effective menus that meet dietary needs and organizational standards.
- Ensure meals are prepared and served in a timely, professional manner.
- Monitor food quality, portion control, and presentation standards.
Kitchen and Inventory Management
- Maintain inventory of food, supplies, and kitchen equipment.
- Order food and kitchen supplies within budget guidelines.
- Receive, inspect, and properly store food deliveries.
- Minimize waste through effective inventory rotation and meal planning.
Food Safety and Compliance
- Ensure compliance with all local, state, and federal food safety regulations.
- Maintain sanitation standards throughout food preparation and dining areas.
- Conduct regular kitchen inspections and maintain required documentation.
- Train staff, residents, and volunteers on food handling and safety procedures.
Staff, Resident, and Volunteer Coordination
- Supervise kitchen assistants, residents participating in vocational training, and volunteers.
- Provide coaching, guidance, and support to individuals working in the kitchen program.
- Create and maintain kitchen schedules to ensure adequate staffing coverage.
- Foster a positive, respectful, and recovery-focused environment.
Program Support
- Support Stout Street Foundation's recovery and life-skills programming through food service operations.
- Encourage resident participation in kitchen duties as part of vocational and personal development goals.
- Collaborate with program staff to address special dietary needs and resident concerns.
- Assist with special events, community meals, and organizational functions as needed.
Qualifications
- High school diploma or GED required; culinary training or related certification preferred.
- Minimum of 2 years of experience in food service, kitchen management, or institutional food preparation.
- Knowledge of food safety regulations and best practices.
- Current Food Safety Manager Certification (or ability to obtain within a specified timeframe).
- Experience supervising staff, volunteers, or trainees preferred.
- Strong organizational, communication, and leadership skills.
- Ability to work effectively with individuals in recovery and diverse populations.
- Basic computer skills for inventory tracking, scheduling, and reporting.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work in a commercial kitchen environment, including exposure to heat, cold, and cleaning chemicals.
- Ability to bend, stoop, and perform repetitive motions.
Core Competencies
- Leadership and team development
- Organization and time management
- Food safety and sanitation
- Budget and inventory management
- Communication and interpersonal skills
- Problem-solving and adaptability
- Commitment to Stout Street Foundation's mission and values
Work Schedule
- Full-time position.
- May require occasional evenings, weekends, and holidays based on operational needs and special events.
Mission Alignment
The Food Service Coordinator plays a vital role in supporting Stout Street Foundation's mission by providing nutritious meals, creating vocational learning opportunities, and fostering a safe, supportive environment that promotes recovery and personal growth.
Equal Employment Opportunity:
Stout Street Foundation is an equal opportunity employer committed to creating an inclusive workplace that values diversity and respects all individuals.
Pay: $22.00 - $30.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
