We are seeking an experienced AM Line Cook to join our team at The Lodge of Four Seasons. The ideal candidate will have a passion for cooking and a strong work ethic.
- Prepare and cook menu items according to recipes and standards
- Ensure all food is cooked to the appropriate temperature and quality
- Assist with inventory and ordering of supplies
- Maintain a clean and organized kitchen
- Follow all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service
- 2+ years of experience as a line cook
- Ability to work in a fast-paced environment
- Strong knowledge of cooking techniques and ingredients
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift up to 50 pounds
- Flexible schedule, including weekends and holidays
If you are a dedicated and skilled line cook looking for a new opportunity, we encourage you to apply for this position.
