Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. This approachable leader will oversee all aspects of food preparation, kitchen operations, and team management, ensuring the highest standards of food quality, safety, and service. The ideal candidate will bring a wealth of culinary expertise, a passion for mentorship, and a proven track record in managing diverse food service environments. Join us to inspire creativity in the kitchen while fostering a positive, collaborative atmosphere that delights our guests and supports our team’s growth.
Duties
- Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, to ensure efficient daily operations
- Oversee food production processes, ensuring adherence to food safety sanitizing procedures and proper handling techniques
- Manage inventory control and procurement to minimize waste and optimize food cost management
- Coordinate catering events, banquets, and special functions with precision planning and execution
- Implement training programs focused on food safety standards, cooking techniques, and customer service excellence
- Monitor kitchen performance through shift management, ensuring timely food service delivery and guest satisfaction
- Enforce strict compliance with health regulations and safety protocols across all culinary activities
Experience
- Extensive culinary experience with a strong background
- Proven supervising experience leading diverse kitchen teams in fast-paced settings
- Demonstrated expertise in banquet operations, catering services, and large-scale food production
- In-depth knowledge of dietary department procedures and specialized dietary accommodations
- Strong skills in inventory management, cost control, and food industry best practices
- Experience managing restaurant or hospitality operations with a focus on food service management
- Familiarity with kitchen management systems, menu planning software, and inventory control tools
- Excellent leadership abilities with a focus on team development, motivation, and conflict resolution
- Hands-on experience with food handling standards, sanitation procedures, and maintaining high safety standards
Join us as an Executive Chef to craft memorable culinary experiences while leading a passionate team dedicated to excellence. Your expertise will inspire innovation in our kitchens as we serve our guests with passion and professionalism every day!
Pay: $70,000.00 - $84,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
