Job Summary
We are seeking a dynamic and energetic Assistant General Manager to lead our restaurant team to success! In this vital role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity for a motivated individual with a passion for hospitality management and team development to make a meaningful impact in a fast-paced dining setting.
Duties
- Assist in managing daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service flow.
- Lead food preparation and cooking processes to uphold quality standards while maintaining efficiency.
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
- Operate POS system for order processing, cash handling, and sales reconciliation.
- Train and develop team members in food handling, customer service, food safety protocols, and operational procedures.
- Ensure compliance with health and safety regulations, including food safety management and sanitation standards.
- Support management in budgeting, profit and loss analysis, and implementing cost-control measures to maximize profitability.
Qualifications
- Proven experience in restaurant environments with a strong background in food preparation, cooking, and food industry standards.
- Strong understanding of restaurant Profit & Loss (P&L) statements, including the ability to review and interpret sales, labor, food costs, operating expenses and profitability.
- Proficient in spreadsheet development and analysis, including crating and maintaining spreadsheets for budgeting, labor tracking, sales forecasting, cost analysis, inventory and other operational needs.
- Prior management experience within the hospitality or restaurant sector.
- Knowledge of inventory control, food safety management, and kitchen management practices.
- Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
- Strong communication skills with managerial experience in restaurant management or hospitality teams.
- Ability to handle multiple responsibilities including shift management, customer service excellence, and food production oversight.
Join us if you’re passionate about delivering outstanding dining experiences! We value energetic leaders who thrive in fast-paced settings and are committed to developing their teams while ensuring operational excellence. This paid position offers the chance to grow your career within a vibrant hospitality environment dedicated to quality service and culinary excellence!
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
