HeyDay Denison
All Front of House Positions help guests in any area of the facility that allows dining, helping them place their order and making sure they get their food and beverages in a timely manner. In addition to providing excellent food service, HeyDay FOH staff also assist guests with their bowling experience. Whether assigned to the lanes, diner, or cocktail, they greet guests and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. FOH Staff are knowledgeable about the food, beverages, and the bowling set-up so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation as well as get the guests ready to bowl. They submit orders to the kitchen and bring food out to guests when it is ready, filling their drinks and checking on other tables in the meantime. They help their tables/lanes pay their bill and make correct change, keeping track of receipts and tips. In addition to caring for guests, the FOH team helps maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and completing other closing tasks.
