Line Cook (Experienced) – Mixed Shift (AM/PM)
Job Duties & Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and quality guidelines
- Set up and stock stations with all necessary supplies before each shift
- Ensure food is prepared quickly, accurately, and consistently during service
- Maintain proper food temperatures and follow safe food handling practices
- Assist with prep work including chopping, slicing, marinating, and portioning ingredients
- Monitor inventory levels and communicate shortages to the Kitchen Supervisor or Chef
- Keep workstations clean, organized, and sanitized at all times
- Follow all health, safety, and sanitation standards in compliance with local regulations
- Assist with receiving and properly storing deliveries
- Support breakfast, lunch, and dinner service as scheduled (AM/PM shifts)
- Work closely with team members to ensure smooth kitchen operations
- Minimize food waste and maintain cost control practices
- Assist with deep cleaning and closing duties at the end of shifts
Qualifications (optional to include)
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Ability to stand for long periods and lift up to 40–50 lbs
- Flexible availability including mornings, evenings, weekends, and holidays
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Work Location: In person
