Food Production Worker – Alexandria, VA
Pay: $14/hr Shift: 6:00 AM–2:30 PM
Job Summary
Food Production Workers prepare meals using the sous vide method by following recipes, measurements, and safety procedures. (Work is performed in a cold‑temperature production environment.)
Responsibilities
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Follow all QA, safety, sanitation, GMP, HACCP, and hygiene rules.
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Inspect raw materials and finished food; report quality issues immediately.
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Measure, weigh, portion, and season ingredients accurately.
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Store raw and cooked items properly for the next production step.
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Operate basic food‑prep equipment (broiler, searing plate, grill, branding machine, oil sprayer, tumbler).
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Keep ingredient records (weights, counts, scraps).
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Remove non‑conforming ingredients.
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Review daily production schedule with supervisor.
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Maintain a clean, safe work area.
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Perform other duties as assigned.
Experience & Skills
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Previous food‑handling or food‑production experience required.
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Ability to follow written and verbal instructions in order.
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Understand weight, volume, and temperature measurements.
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Basic math skills.
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English required; Spanish a plus.
Physical Requirements
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Stand, bend, and perform repetitive tasks for long periods.
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Lift up to 30 lbs.
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Work in cold environments:
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Production: 45–55°F
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Coolers: 25–40°F
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Freezers: as low as –10°F
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Must safely work around knives, grills, ovens, and hot equipment.
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