We are looking for a professional kitchen associate who can cook and prepare food based on our menu specifications. It includes setting up and breaking down of stations at the start and end of each shift. The duties will consist of working in a team oriented environment with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow instructions.
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you an available to work nights & weekends? What are the days and time frames you are available to be scheduled to work?
Experience:
- Restaurant: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
