Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Please submit your application using the following link:
Position: Cook
Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Executive Chef/Sous Chef
Responsibilities:
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Prepares and cooks meals for members and guests.
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Maintains established food quality standards and consistency of menu items.
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Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
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Adheres to state sanitation standards.
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Other duties as assigned by management.
Requirements:
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Minimum 6 months of related work experience.
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Must have excellent knife skills.
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Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
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Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
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Formal culinary education is preferred.
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Must be available to work a flexible schedule including evenings, weekends and holidays.
Pay Range: $20.00 - $25.00 per hour depending on experience.
Benefits:
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Health Insurance.
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Life, ADD, and Long-Term Disability Insurance (Full-Time).
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Paid Time Off (Full-Time).
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401k with Employer Match.
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Free Parking.
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Golfing Privileges.
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Employee Meal.
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And more!
