Manager – Layne’s Chicken Fingers
Join Layne’s Chicken Fingers, the Texas-born chicken finger restaurant since 1994! We’re growing fast and looking for a Manager to help lead one of our locations and support the General Manager in creating an amazing team and guest experience.
Why Layne’s?
We keep it simple: Chicken Fingers, Crinkle-Cut Fries, Texas Toast, and our Secret Sauce. That means fast service, great food, and a fun culture. We take our food seriously—but not ourselves.
At Layne’s, you’ll be part of a team that’s:
- Positive, hardworking, and people-focused
- Rooted in Texas pride with a growing footprint across the state and country
- Committed to quality in everything we do—from food to customer experience
- Supportive of your growth, with real opportunities to advance as we expand
We believe great people make great restaurants. If you’re ready to lead with heart, hustle, and humor, Layne’s is the place for you.
About the Role
As a Manager, you’ll be the right hand to the General Manager—helping oversee daily operations, train and develop team members, and ensure every guest leaves happy. You’ll thrive in a fun, fast-paced culture that takes food seriously—but not ourselves.
Responsibilities
- Support the GM in managing restaurant operations, staffing, and scheduling
- Lead by example and inspire the team with a positive attitude
- Assist with hiring, training, and developing team members
- Monitor inventory, food quality, and cleanliness
- Help create schedules that meet labor targets and business needs
- Ensure compliance with health, safety, and company standards
Qualifications
- 1+ years of restaurant management experience (fast food or drive-thru preferred)
- Strong leadership and communication skills
- Comfortable with Microsoft Office and POS systems
Benefits
- Free meals during shifts
- Free uniforms
- Growth opportunities with a rapidly expanding brand
Compensation
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
