Overview
Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will play a vital role in creating a seamless dining experience for our guests. In this fast-paced role, you will be the backbone of our restaurant operations, ensuring cleanliness, organization, and efficient service flow. Your enthusiasm and commitment to hospitality will help foster a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop culinary and service skills while contributing to a lively, team-oriented atmosphere.
Duties
- Thoroughly clean and sanitize dishes, utensils, glassware, and kitchen equipment to uphold health standards.
- Clear tables promptly and reset them efficiently to prepare for the next guests.
- Support catering and banquet events by setting up serving stations and clearing after service.
- Maintain cleanliness in dining areas, including sweeping, mopping, trash disposal, and general tidying.
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential.
- Familiarity with food handling procedures and sanitation standards.
- Ability to stand for extended periods and perform physically demanding tasks such as lifting trays or moving supplies.
- Strong teamwork skills with a positive attitude toward supporting colleagues during high-volume shifts.
- Basic understanding of culinary or kitchen operations is a plus.
- Commitment to maintaining a clean and organized workspace in compliance with health regulations.
Pay: $12.50 - $14.50 per hour
Work Location: In person
