What We Offer:
Works under the supervision of the Food Services Manager or Chef. Responsible for receiving, storing, weighing, assembling, and issuing of food supplies for the department according to production schedules and requisitions.
What We're Looking For:
Education: High School or GED, preferred. High school diploma or equivalent.
Experience: Two years in food service or warehouse stock clerk, preferred.
Refer to the Life Support Training Policy NH-HR-3096
Licensure/Certification: North Carolina driver’s license (in good standing), preferred.
