Job Overview
Join our dynamic culinary team as a Tajima Commissary and Noodle Room Specialist, where your passion for quality food and exceptional service will shine! In this role, you’ll be at the heart of our kitchen operations, preparing fresh ingredients, crafting delicious noodles, and ensuring every shipment meets our high standards. Your energy and attention to detail will help create a vibrant experience that delights our all of stores. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment dedicated to excellence.
Duties
- Prepare and assemble ingredients for our broths and noodles , ensuring freshness and quality standards are met before shipping it out
- Using prepare measure tool and technique to process our meats and noodles.
- Maintain cleanliness and organization of the commissary and noodle room areas, adhering to food safety regulations
- Assist in inventory management by rotating stock, monitoring supplies, and notifying management of shortages
- Support the team during peak hours by efficiently fulfilling orders and maintaining a steady workflow
- Follow all safety procedures related to food handling, equipment operation, and sanitation practices
- Collaborate with kitchen staff to ensure timely delivery of orders and uphold the restaurant’s quality standards
Skills
- Ability to work quickly and accurately in a high-energy environment
- Strong attention to detail in food preparation, presentation, and cleanliness
- Excellent communication skills to coordinate with team members effectively
- Knowledge of food safety standards and proper sanitation procedures
- Flexibility to work various shifts including evenings, weekends, and holidays
- Prior experience in a commissary or kitchen environment is a plus but not required; training will be provided
Embark on a flavorful journey with us! We’re committed to fostering a lively workplace where your skills grow alongside your enthusiasm. Join us in creating memorable experiences that celebrate authentic cuisine with passion and precision.
Pay: From $20.50 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
Work Location: In person
