Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area daily
- Collaborate with the culinary team to ensure efficient operations
- Assist with food service during peak times or special events
- Follow all safety and sanitation guidelines
Skills:
- Previous experience in the food industry as a cook or prep cook
- Must have experience in Italian Cuisine
- Knowledge of food preparation techniques and knife skills
- Familiarity with dietary department regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, holidays, and private events
- Experience in menu planning and catering is a plus
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
Shift:
- 10 hour shift
- 8 hour shift
Application Question(s):
- Are you ServeSafe certified?
Experience:
- Authentic Italian Cuisine: 1 year (Required)
- Italian Restaurant: 3 years (Required)
- Pasta Cooking: 2 years (Required)
- Pantry: 2 years (Required)
- Sautee: 2 years (Required)
Work Location: In person
