In need of an individual to fill our Kitchen Manager position. Please Only Apply if you Hve at Least 1 Year Experience as Kitchen Manager or Sous Chef
Best aspects of this job:
- Limited Supervision
- Paid weekly
-Staffed Kitchen
-Ability to complete prep list
-Put Order Away and Organize It One Day A Week
-Lead On Sundays and Mondays, Other Days Will Be Thursday, Friday, and Saturday
Job Type: Full-time
Pay: $52,174.00 - $53,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Application Question(s):
- Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.
A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times
Ability to Commute:
- Marietta, GA 30060 (Required)
Work Location: In person
