Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our establishment, creating memorable experiences for guests and fostering a positive work environment for staff. This position offers an exciting opportunity to shape the restaurant’s growth while maintaining high standards of food quality, safety, and profitability.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and adherence to company standards.
- Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
- Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory management.
- Control inventory levels through accurate stock monitoring, ordering supplies timely, and minimizing waste.
- Handle cash transactions accurately, perform cash handling procedures, and reconcile daily sales reports.
- Implement food safety protocols, supervise kitchen operations, and ensure cleanliness in compliance with health regulations.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost control.
- Conduct staff training sessions on customer service excellence, food handling, and operational procedures.
- Manage shift schedules efficiently to meet customer demand while optimizing labor costs.
- Foster a welcoming environment that emphasizes hospitality, teamwork, and exceptional guest experiences.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen management.
- Demonstrated leadership skills in supervising teams within hospitality or food service settings.
- Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential.
- Knowledge of food safety standards, food production processes, and inventory control practices.
- Experience in managing hospitality teams in casual dining or fine dining environments; banquet or catering experience is a plus.
- Strong managerial communication skills with the ability to train staff effectively and conduct interviews confidently.
- Ability to analyze financial data including profit/loss statements; budgeting experience is desirable.
- Excellent organizational skills with the capacity to oversee shift management and ensure operational efficiency.
- Basic math skills for accurate reporting and inventory calculations; proficiency in managing food safety protocols is required.
- Previous assistant manager or managerial experience within the food industry is highly preferred; hotel or bar experience adds value.
Join us as a General Manager to lead a vibrant team dedicated to delivering outstanding culinary experiences! We are committed to paying all team members fairly while providing opportunities for professional growth in a lively hospitality environment that values leadership, innovation, and guest satisfaction.
Work Location: In person
