Job Summary
Join our team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you will be an essential part of our fast-paced kitchen environment, assisting with food preparation, cooking, and maintaining high standards of food safety and cleanliness. Your enthusiasm and attention to detail will contribute to delivering exceptional guest service and ensuring smooth kitchen operations. This paid position offers an exciting opportunity to develop your culinary skills while working in a vibrant hospitality setting. $12.50+ per hour plus tips (while working concessions) with 10-25 hours with potential work during busy winter season
Responsibilities
- Assist with food preparation, including chopping, slicing, and assembling ingredients to support chefs and cooks
- Cook and assemble menu items according to established recipes and quality standards
- Maintain cleanliness and organization of kitchen stations, including washing dishes, utensils, and cookware
- Follow all food safety guidelines and proper handling procedures to ensure hygiene and compliance
- Operate POS systems such as Aloha POS or Micros POS for order processing when required
- Support party setups and service during special events or large gatherings
- Communicate effectively with team members to ensure timely service delivery and guest satisfaction
- Balancing work between concessions and kitchen
Experience
- Previous experience in food service or restaurant environments is required
- 18+ years of age
- Familiarity with food handling, safety protocols, and basic cooking techniques is advantageous
- Experience working with POS systems
- Strong communication skills and a customer-focused attitude are essential for success in this role
Join us to be part of a lively team dedicated to delivering outstanding guest experiences through excellent food service!
Pay: From $12.50 per hour
Work Location: In person
