Seeking a part-time kitchen professional for an expanding taco/sandwich kitchen in Dover, NH. Some prior line or commercial kitchen experience is preferred, but more important is a love for food, creativity and a desire to learn. Be a part of a small, energetic team; current role is for 2 to 3 shifts, from 14 to 22 hours/wk, with room for future growth. Also ability to pick up other shifts depending on availability.
Current Availability:
Wednesday 2-930
Thursday 4-930
Sunday 1130-630
We will train anyone with a passion for food that has a desire to learn and grow. Duties include everything from daily prep, cooking on line, closing and cleaning. Need a strong attention to detail and ability to manage time effectively.
NOTE: Pay listed is the hourly rate plus average tip range from pooled tips.
Pay: $23.00 - $30.00 per hour
Application Question(s):
- Why would you be a good fit in a small, creative kitchen?
Work Location: In person
