General Manager – Sunset Kai Lanai
Compensation & Benefits
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Base Salary: $90,000 – $100,000, depending on experience
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Bonus Potential: Opportunity to earn a monthly performance bonus up to $19,000
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Medical, Dental & Vision Insurance
- Eligible the first day of the month following 60 days of employment
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401(k) with Company Match
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Paid Time Off (PTO)
Overview
We are seeking an experienced General Manager to lead all aspects of our full-service restaurant operations. This role is fully accountable for guest experience, team leadership, financial performance, cleanliness, and operational excellence. The ideal candidate is hands-on, hospitality-driven, and capable of leading a high-energy team in a fast-paced, full-service environment.
Key Responsibilities
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Oversee all daily restaurant operations, ensuring exceptional guest service and smooth execution
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Lead, coach, and manage all front-of-house and back-of-house team members
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Step in as needed to perform duties of cook, line server, or cashier
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Control food, beverage, and labor costs using sales- and inventory-driven strategies
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Maintain high standards of food quality, service, cleanliness, and sanitation
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Ensure compliance with all corporate, local, and municipal regulations
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Manage all financial controls, cash handling, reporting, and security
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Address and resolve guest and employee concerns professionally and effectively
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Meet or exceed budgeted sales, labor, and profitability goals
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Oversee all administrative functions, scheduling, payroll, and reporting
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Recruit, hire, train, motivate, develop, and retain top talent
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Build a cohesive, accountable, and results-oriented team culture
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Lead by example with professionalism, energy, and passion for hospitality
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Execute management responsibilities during off-site or special events
Supervisory Responsibilities
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Directly supervise all managers and hourly employees during assigned shifts
Qualifications
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High school diploma or equivalent required
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Previous full-service restaurant management experience preferred
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Strong leadership, communication, and problem-solving skills
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Proven ability to manage financial performance, labor, and inventory
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Must successfully pass a background check
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Ability to read, write, and communicate effectively in English
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Basic math and computer proficiency required
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Must meet all applicable state and federal age requirements
Physical Requirements
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Ability to lift up to 50 lbs
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Stand and walk for extended periods
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Frequent bending, reaching, lifting, wiping, and climbing
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Repetitive motions may be required
Work Environment & Schedule
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Minimum commitment of 50 hours per week
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Flexible schedule required, including evenings, weekends, and holidays
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Shifts may range from early mornings to late nights
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Fast-paced, guest-focused full-service restaurant environment
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Work performed in limited spaces and hot kitchen conditions
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Must have reliable transportation and meet administrative driving requirements
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Potential hazards include slips, trips, burns, cuts, and falls
