Now hiring for a motivated and personable Dietary Cook
Responsibilities:
- Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community
- Plating and serving prepared food for residents
- Learning and adhering to residents' specific dietary needs
- Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production
Qualifications:
- One (1) year experience as a cook in a Senior Living Community preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Competent in organizational, time management skills
- Demonstrates good judgment, problem solving and decision making skills
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Cooking: 1 year (Required)
Work Location: In person
