$17–$22/hr · Full-time · Onsite · Beaver Dam, WI
Benefits: Medical, Dental, Vision, Life, Retirement, PTO
We are seeking a skilled and motivated Prep Cook to join our kitchen team. The ideal candidate has relevant restaurant experience, works well independently, and consistently prepares menu items to order while maintaining quality and speed. This is a full-time, onsite position in Beaver Dam, and reliability is essential.
- Wash, chop, slice, and prepare vegetables, meats, and other ingredients according to recipes and prep lists.
- Prepare sauces, dressings, marinades, and other kitchen staples.
- Label, date, and correctly store food items following food safety guidelines.
- Maintain cleanliness and organization of prep areas, walk-ins, and storage areas.
- Assist line cooks and chefs with basic food preparation as needed.
- Follow all health, safety, and sanitation standards.
- Take out trash and recycling and help with dishwashing when necessary.
- Notify kitchen management of low inventory or quality concerns.
- Prior restaurant or commercial kitchen experience required.
- Ability to follow recipes and prep instructions accurately.
- Strong attention to detail and consistency.
- Basic knowledge of food safety and sanitation practices (or willingness to learn).
- Punctual, reliable, and able to work in a fast-paced environment.
- Ability to work independently with minimal supervision.
- Strong time management and organizational skills.
- Able to stand for extended periods and lift up to 50 lbs.
- Dependable, punctual, and team-oriented.
- Willingness to work onsite in Beaver Dam, WI.
- Availability for a full-time schedule.
