At Meridian Meadows Transitional Care, we're looking for a talented, passionate Chef who believes that great food has the power to comfort, heal, and bring joy. Every meal you prepare is served to someone who can no longer cook for themselves—a grandmother recovering from surgery, a grandfather rebuilding strength after illness, or a long-term resident who simply looks forward to seeing what's on the menu each day.
We care for up to 52 residents, and while our kitchen may never earn a Michelin Star, you'll have the opportunity to make a real difference in the lives of real people every single day.
If you take pride in creating delicious, nutritious meals and want your cooking to have a lasting impact, we'd love to meet you.
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure all food is prepared in compliance with food safety regulations and sanitation standards.
- Collaborate with the dietary team to plan menus that meet the nutritional needs of residents.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels of food supplies and assist in ordering as needed.
- Provide excellent customer service by addressing resident inquiries regarding meals and dietary options.
- Participate in regular staff meetings to discuss menu planning, resident feedback, and operational improvements.
Other Benefits:
- Free Cellphone & Service Plan (part-time and full-time employees)
- Company sponsored Health, Vision, Dental, & 401k Plans (full-time employees)
- Free Supplemental Health Insurance & Increased net take home pay through HealthCues Section 125 Plan
- Next Day Pay!
- Free Drinks & Snacks in Breakroom during shift
- Access to discounted health & fitness supplements
Find Joy in the Journey working at Meridian Meadows.
Apply today:
www.tanabell.com/applyonline/
Why Join Our Team?
Pay: $19.00 - $24.00 per hour
Work Location: In person
