Drive Flavor. Lead a Team. Create Unforgettable Experiences.
Guy’s Kitchen & Bar is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. The ideal candidate will oversee daily kitchen activities, ensure food quality and safety standards, manage inventory and scheduling, and support a positive, team-oriented work environment. Strong leadership skills, kitchen management experience, and a passion for delivering exceptional dining experiences are required. Join our team and help us continue providing outstanding food and service to our guests.
As part of FACE Amusement Group, you'll be joining a company that creates fun and lasting memories through world-class attractions, entertainment, and hospitality experiences. If you're ready to lead a talented team, make an impact, and build a rewarding career, we want to meet you.
Salary: $60k - $70k
Why You'll Love Working With Us
- Medical, Dental, Vision, Life & Disability Insurance
- Company-Paid Telemedicine & Short-Term Disability
- 401(k) with Company Match up to 4%
- 15 Days of PTO
- Holiday Pay
- Attraction & Restaurant Discounts
- Career Growth Opportunities
- A Fun, Fast-Paced Culture Focused on Teamwork and Guest Satisfaction
What You'll Do
As Kitchen Manager, you'll be the driving force behind our kitchen operations, ensuring every plate meets our standards for quality, consistency, and flavor.
You'll:
- Lead and inspire the kitchen team through daily operations
- Ensure food quality, safety, and execution standards are consistently exceeded
- Manage labor and have financial acumen on food costs while minimizing waste
- Recruit, train, schedule, coach, and develop team members
- Maintain compliance with health regulations and company standards
- Oversee inventory management, ordering, and product controls
- Conduct Taste & Temp checks to ensure exceptional food quality
- Foster a positive, clean, safe, and high-performing work environment
- Support team growth and create opportunities for success
- Bring energy, enthusiasm, and fun to every shift
What You'll Bring
- 3–5 years of kitchen management experience in a high-volume, full-service restaurant with bar operations
- Strong leadership skills and the ability to motivate and develop teams
- Experience managing food and labor costs
- Proficiency with restaurant technology, POS systems, and Microsoft Excel
- A passion for hospitality, food quality, and guest satisfaction
- Ability to lift up to 50 pounds and remain on your feet for extended periods
- Successful completion of a background check
- A positive attitude, strong work ethic, and commitment to creating an exceptional workplace culture
Our Core Values
Faith – We trust and support one another.
Attitude – We choose positivity and resilience in every situation.
Consistency – We deliver our best every day.
Excellence – We continuously pursue growth and strive for outstanding results.
If you're ready to lead a team, elevate the guest experience, and be part of a brand that's all about bold food and big energy, apply today and bring your passion to Guy Fieri's Kitchen & Bar.
Required
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2 - 3 years: Kitchen Management in high-volume restaurant
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2 - 3 years: Manage labor and have financial acumen on food costs while minimizing waste
Required
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Leader: Inspires teammates to follow them
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Enthusiastic: Shows intense and eager enjoyment and interest
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
