Tasks & Responsibilities:
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Cook dishes to the requested temperature when applicable
- Perform portion control and minimize waste to keep food costs within the forecasted range
- Ensure that all dishes are prepared promptly
- Ensure quality and freshness of ingredients and products
- Comply with applicable sanitary, health, and personal hygiene standards
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Requirements:
- 1 or more year experience working within the food industry as a line cook or a similar role is required.
- Strong teamwork and communication skills
- Flexibility to work shifts at night and on weekends is required.
- Manual dexterity
- Ability to work in a fast-paced environment
- Ability to be on your feet and mobile for the duration of your shift
- Ability to lift/carry objects up to 50lbs
- Reliable transportation
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Work Location: In person
