Blu Fish House / Fresh Fish MarketPlace is seeking a hands-on, dependable manager to oversee our seafood market. The manager will work with one part-time assistant and ensure that the assistant stays productive and completes assigned duties efficiently.
Responsibilities:
- Clean, cut, portion, and process fresh fish and seafood
- Prepare seafood orders for the restaurant
- Manage inventory, ordering, receiving, product rotation, and waste
- Assist customers with purchases and seafood recommendations
- Create value-added products, including seasoned fish, seafood dips, and ready-to-cook items
- Assign tasks to the part-time assistant and monitor their productivity
- Maintain excellent quality and freshness standards
- Keep the market, coolers, equipment, and work areas clean and organized
Qualifications:
- Seafood processing or meat-cutting experience is preferred, but we are willing to train the right candidate with strong transferable skills.
- Strong organizational, leadership, and customer-service skills
- Dependable, productive, and able to work independently
- Ability to lift up to 50 pounds
- Spanish-speaking is a plus
Schedule: Tuesday through Saturday, approximately 8–10 hours per dayCompensation: Competitive pay plus tips
If you take pride in quality seafood, enjoy serving customers, and can run an organized and productive market, we would love to hear from you.
Pay: $22.00 - $30.00 per hour
Application Question(s):
- Tell us about your experience managing inventory, receiving deliveries, rotating perishable products, or reducing waste. Experience from restaurants, grocery stores, meat departments, delis, or similar businesses is welcome.
- Describe a hands-on job where you worked with food, tools, or products that required accuracy, cleanliness, and attention to quality.
Work Location: In person
