Responsibilities for Line Cook
- Prepare food items for customers as requested, including special requests, in a timely and consistent manner
- Determine food and supply needs based on rotating menus
- Inspect food products and supplies as needed
- Ensure work environment and stations are clean and sanitized
- Check food before it is served to customers
- Control and minimize waste
- Comply with outlined safety regulations and procedures
Qualifications for Cook
- High school diploma or general education degree (GED) required
- 1 year food service or restaurant experience required
- Ability to lift and carry up to 30 pounds
- Comfortable standing, stopping, squatting, twisting, and moving frequently
- Ability to pass a food service sanitation course
- Familiarity with general kitchen equipment and appliances
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Ability to read, comprehend, and follow recipes
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
Work Location: In person
