HOUSE OF HUMMUS
Line Cook / Shawarma & Grill Cook
OVERVIEW
At House of Hummus, we are passionate about serving authentic Middle Eastern cuisine made with fresh ingredients, exceptional quality, and genuine hospitality. We are seeking motivated, dependable, and hardworking kitchen professionals who take pride in preparing great food and contributing to a positive team environment.
As a Line Cook / Shawarma & Grill Cook, you will be responsible for cooking menu items while maintaining the high standards our guests expect. Whether you have experience with shawarma carving, chargrill cooking, fry stations, or high-volume restaurant kitchens, we are looking for individuals who are eager to learn, grow, and be part of a company with long-term expansion goals.
House of Hummus is committed to building a culture of professionalism, accountability, teamwork, and excellence. As our company continues to grow, we are looking for team members who want to grow with us and help shape the future of our brand.
THE OPPORTUNITY
We are looking for experienced cooks and kitchen professionals to join our team. The ideal candidate will have experience in one or more of the following areas:
- Shawarma preparation and carving from a vertical broiler (doner/shawarma machine)
- Chargrill cooking including: chicken tawook, kafta, kabobs, and other grilled proteins
- Fry station operation and preparation of fried menu items
- High-volume line cooking and kitchen production
- Food preparation, portioning, and station organization
- Food safety, sanitation, and kitchen cleanliness
Previous experience cutting shawarma is preferred but not required. Candidates with strong kitchen experience, a willingness to learn, and a commitment to quality will be considered. We are willing to train the right individual on our systems and cooking methods.
The ideal candidate:
- Works well in a fast-paced environment
- Maintains a positive attitude and strong work ethic
- Communicates effectively with team members
- Takes pride in food quality and presentation
- Is dependable, punctual, and coachable
- Contributes to a team-first culture
JOB DUTIES
- Cook menu items according to House of Hummus standards
- Operate and maintain shawarma equipment, including carving and portioning
- Cook and monitor grilled items such as tawook, kafta, kabobs, and other proteins
- Prepare fried foods while maintaining consistency, quality, and presentation standards
- Follow all food safety, sanitation, and health department guidelines
- Assist with food preparation, portioning, and station setup before service
- Maintain a clean, organized, and efficient workstation throughout each shift
- Ensure all food products meet company quality standards
- Communicate effectively with kitchen and front-of-house team members
- Assist with inventory, stocking, and receiving deliveries when needed
- Complete opening, closing, and cleaning procedures
- Support fellow team members and contribute to a positive workplace culture
- Perform additional duties as assigned by management
QUALIFICATIONS
Preferred:
- Previous experience as a line cook, grill cook, shawarma cook, or kitchen team member
- Experience working with chargrills, fryers, and high-volume kitchens
- Experience carving shawarma from a vertical broiler is a plus
- Knowledge of Middle Eastern cuisine is preferred but not required
Required:
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Strong attention to detail and food quality
- Ability to work in a fast-paced environment
- Reliable transportation and consistent attendance
WHAT WE OFFER
- Competitive pay based on experience
- Opportunities for advancement and leadership development
- Ongoing training and skill development
- Positive and team-oriented work environment
- Stable, growing company with future expansion opportunities
ABOUT HOUSE OF HUMMUS
House of Hummus is dedicated to serving authentic Middle Eastern cuisine with a focus on quality, consistency, and hospitality. We believe that great food starts with great people, and we are committed to building a team that shares our passion for excellence.
As we continue to grow, our goal is to become a leading Middle Eastern restaurant brand known for exceptional food, outstanding service, and a strong culture of teamwork and professionalism. We are looking for team members who want more than just a job—we are looking for people who want to be part of something bigger.
Pay: $18.00 - $22.00 per hour
Benefits:
Work Location: In person
