Are you a natural leader who thrives in fast paced environments? Do you know how to motivate team members to deliver top-notch guest service? If so, we want YOU on our team where flavor gets it’s wings! Enjoy stellar benefits, weekly pay, and lots of growth opportunities. Apply today!
Responsibilities of the Restaurant General Manager
· A Restaurant General Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· A Restaurant General Manager deliver superior guest services and ensure customer satisfaction
· Restaurant General Manager prepares reports for staff, food control, and sales
· Restaurant General Managers create and execute plans for department sales, profit and staff development
Requirements of the Restaurant General Manager
· 3 years or more Restaurant General Management Experience
· Our Restaurant General Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
· A restaurant manager must maintain the highest food quality and cleanliness standards
· Our Restaurant General Managers have a hands-on management style
· Restaurant General Manager’s need to be passionate about the hospitality industry
· Restaurant General Managers should have a great Customer Focus
· Restaurant General Manager have good Food Production Skills
· Our Restaurant General Managers have a Current driver’s license
· Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café Manager, Back of House Restaurant Manager
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Work Location: In person
