She Wolf Bakery is seeking a full time pastry cook for our Brooklyn Navy Yard location. Our pastry program is based on using local, stone-milled whole grains, seasonal local produce, and New York state dairy and eggs.
This is a full time (40 hour/week) position that requires early morning availability. We offer regular schedules, but not permanent ones, so flexibility is also required. The starting rate of pay for this position is $19/hr. After a 90-day introductory period, all employees receive a review of their performance and rate of pay.
We offer:
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Subsidized medical, dental, and vision insurance at 90 days
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Industry-leading paid time off plans + paid family leave
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401k plan access beginning at hire
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Discounts across our group of businesses
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Access to our Employee Emergency Assistance Program for added support
Key responsibilities include:
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Pastry production and bake off
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Daily ingredient/stock management
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Maintain a clean kitchen and equipment
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Contribute to a highly cooperative and positive work environment, supporting others in successes and setbacks
Successful candidates will:
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Have 1+ years of professional cooking experience with solid production skills. (Experience in a kitchen is preferred, but we are willing to train someone with strong organizational skills and a sense of urgency.)
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Bring detail and care to their work while multi-tasking in a fast-paced, high-volume environment
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Display keen attention to detail and spatial awareness
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Be reliable, focused, organized, communicative, and curious
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Have a receptive and charitable attitude toward constructive feedback
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Be interested in working collaboratively towards meeting the goals of the team and the business
The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.
While performing the duties of the job, a pastry & prepared foods cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.
More detail about She Wolf Bakery part of The Marlow Collective
