Responsibilities:
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Performs duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors.
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Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames.
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Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed.
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Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance.
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Follows standardized recipes with ability to adjust recipes according to patient volume.
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Follows standardized menus to ensure proper serving sizes are served.
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Ensures correct temperatures of foods served.
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Ensures correct diet and textures are served accurately.
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Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.
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Must be able to lift 25 lbs.
Qualifications:
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High School graduate or equivalent GED
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At least 1 year of experience preferred
Benefits Offered:
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403(b)
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403(b) matching
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Health Insurance
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Dental Insurance
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Vision Insurance
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Flexible Spending Account
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Health Savings Account
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Short Term Disability
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Cancer, Accident, Critical Illness, Hospital Indemnity
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Paid Vacation Time
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Paid Sick Time
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Wellness Plan
Weekdays and rotating weekends 11:00 am - 7:00 pm
