Highly Competitive Hourly Pay + Tips
Flexible Scheduling
Holiday Pay (1.5x on Thanksgiving, Christmas, New Year’s Day)
Company-Paid Health Insurance Premiums
Dental, Vision, Disability & Life Insurance Options
Employee Assistance Program (EAP)
401(k) Retirement Plan with Company Contributions
Paid Time Off (PTO)
College Tuition Assistance
Complimentary Shift Meals
Dining Discounts (50% fast-casual, 25% full-service)
Free Slip-Resistant Work Shoes Annually
Birthday Recognition ($200 Gift Card)
Milestone Awards & $25,000 Service Bonus at 25 Years
The Prep Cook is responsible for preparing and organizing ingredients to support kitchen operations while maintaining food safety, cleanliness, and efficiency in a fast-paced quick service restaurant environment.
Maintain proper and clean uniform at all times
Arrive on time and follow attendance policies
Prepare ingredients including chopping, slicing, portioning, and labeling
Ensure proper food storage, labeling, and FIFO procedures
Maintain correct food temperatures and storage conditions
Assist cooks with food preparation and station setup
Keep prep areas clean, sanitized, and organized
Stock and replenish kitchen supplies as needed
Follow all side duties assigned by management
Follow sanitation and safety standards
Maintain a positive attitude and have fun
