Overview
We are seeking a dynamic and experienced Assistant Manager to oversee daily operations at our busy restaurant. This role is ideal for a hospitality professional with a strong background in food service management, team leadership, and customer satisfaction. The Assistant Manager will support the restaurant’s management team in delivering exceptional dining experiences, ensuring smooth kitchen and front-of-house operations, and maintaining high standards of food safety and quality. Candidates with experience in quick service, casual dining, or fine dining environments are encouraged to apply. This position offers an opportunity to grow within a vibrant hospitality setting while contributing to a team dedicated to excellence.
Responsibilities
- Assist in managing daily restaurant operations, including supervising staff and ensuring efficient shift management
- Oversee food preparation, presentation, and quality control to meet safety and service standards
- Manage inventory control, ordering supplies, and maintaining proper stock levels
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
- Train and develop staff on food handling, customer service, safety protocols, and operational procedures
- Ensure compliance with food safety regulations and sanitation standards
- Support kitchen management by supervising food production, catering, banquets, or bar services as needed
- Assist in interviewing, hiring, and onboarding new team members
- Monitor customer feedback to enhance service quality and resolve any issues promptly
- Participate in budgeting, cost control, and operational planning to optimize restaurant performance
Requirements
- Proven experience in restaurant management or assistant manager roles within quick service or casual dining environments
- Strong knowledge of food industry standards including food safety, handling, and sanitation practices
- Experience with POS systems such as Aloha POS and Micros POS; cash handling skills required
- Background in food preparation, cooking, kitchen management, or culinary arts preferred
- Demonstrated leadership skills with experience in staff training, supervision, and team management
- Excellent customer service skills with the ability to handle guest concerns professionally
- Ability to manage shift schedules effectively and oversee day-to-day restaurant operations
- Hospitality management background including hotel or banquet experience is advantageous
- Strong organizational skills with attention to detail in inventory control and food management
- Previous experience with food production, catering services, or bar operations is desirable
- Leadership qualities combined with excellent communication skills; ability to interview candidates and develop staff talent
- Must have phase 1 and/or phase 2 certification complete.
This role requires a dedicated professional committed to maintaining high standards of hospitality excellence while fostering a positive work environment.
Job Type: Full-time
Pay: $21.00 - $25.00 per hour
Work Location: In person
