Job Overview
Join our dynamic team as a Server, Shift Lead, and Take Out Specialist! In this lively role, you’ll be the heart of the guest experience, delivering exceptional service while managing multiple responsibilities seamlessly. Whether taking orders at the table, leading shifts behind the scenes, or preparing take-out orders for eager customers, your energy and attention to detail will drive our restaurant’s success. This position offers a fantastic opportunity to showcase your food industry expertise, leadership skills, and passion for hospitality in a fast-paced, rewarding environment. All roles are paid positions that prioritize your growth and contribution.
Responsibilities
- Provide outstanding guest service by taking orders accurately and efficiently using POS systems such as Aloha POS and Micros POS.
- Lead shift operations by coordinating team efforts, ensuring smooth service flow, and maintaining high standards of cleanliness and sanitation.
- Handle food and beverage transactions with precision, including cash handling, credit card processing, and sales upselling techniques like promoting wine or cocktail specials.
- Prepare and package take-out orders with attention to food safety, food handling protocols, and presentation standards.
- Assist with food preparation tasks when needed, supporting kitchen staff to ensure timely delivery of dishes.
- Maintain guest relations by addressing inquiries promptly, resolving issues effectively, and fostering a welcoming atmosphere.
- Support sanitation practices such as bussing tables, cleaning workstations, and ensuring compliance with health regulations.
- Demonstrate knowledge of spirits, wine pairings, and cocktail recipes to enhance guest experiences through upselling opportunities.
- Collaborate with team members in a fast-paced environment that values hospitality excellence and teamwork.
Skills
- Proficiency with POS systems including Aloha POS, Micros POS, and OpenTable for reservations and sales transactions.
- Strong customer service skills with a focus on guest satisfaction and relationship building.
- Previous experience in food service or restaurant environments; fine dining experience is a plus.
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques.
- Ability to manage time effectively during busy shifts while maintaining attention to detail.
- Excellent communication skills for coordinating with team members and interacting with guests.
- Basic math skills for cash handling, order calculations, and sales processing.
- Experience in wine knowledge, spirits service, cocktail preparation, and upselling strategies to maximize sales opportunities.
- Leadership qualities suitable for shift leading responsibilities including supervising staff and ensuring operational standards are met.
Join us if you’re passionate about delivering memorable dining experiences through energetic service, culinary expertise, and leadership! We’re excited to welcome motivated individuals eager to grow within the vibrant hospitality industry while making every guest feel valued from start to finish.
Pay: $10.00 - $40.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
