Responsibilities:
- Work closely with the Head Sushi Chef to craft personalized omakase experiences for guests, in addition to a la carte service, showcasing the freshest and highest quality ingredients available.
- Demonstrate expert knowledge of traditional sushi techniques and seasonal flavor profiles.
- Interact directly with guests, explaining each dish and creating a memorable dining experience.
- Be a part of a team that seeks to use the finest ingredients from local and international markets.
Requirements:
- 2+ years experience as a Sushi Chef
- Expertise in the art of sushi rice preparation, fish selection and breakdown, and knife skills.
- Exceptional palate and ability to create unique flavor combinations that highlight the essence of each ingredient.
- Strong communication and interpersonal skills, with the ability to engage and delight guests directly.
- A commitment to continuous learning and staying updated on industry trends and culinary innovations.
Benefits:
- Offering $25-$32 per hour
- Paid time off (PTO) after 6 months, and additional PTO after a year
- 401(k) retirement plan with matching contributions from us
- Health insurance with a generous monthly employer contribution (with optional vision and dental)
- Company paid life insurance
- Company paid short and long-term disability insurance (AKA: If you’re legitimately unable to work during a period of time, you will still have a portion of your income.)
- Every year you’re with us - you get a cash bonus…forever!
- Employee dining discount at all locations
- A company who truly supports people in the restaurant industry. Unsukay co-founded the Giving Kitchen, a non-profit that provides emergency assistance to food service workers.
- A company who actively supports charities in our community. Unsukay has helped local charities raise over $3,000,000 in the last 10 years to support worthy causes.
If you’re passionate about food, looking to hone your craft, and interested in growing with a company that truly cares about their people... look no further.
If you believe you could excel in this role, we encourage you to apply. We are committed to considering a broad range of candidates, including those with diverse work experience and backgrounds.
Who is Unsukay?
Unsukay consists of six restaurant concepts: Muss & Turner’s, Eleanor’s, Local Three Kitchen & Bar, Warhorse Investments, MTH Pizza and Roshambo. Unsukay’s purpose is to make people feel good and our community a better place. The term Unsukay is a genuinely fabricated word that represents the phrase, “doesn’t suck.”
At Unsukay we take what we do seriously, but we don't take ourselves too seriously. We believe that people matter most and we treat our motley crew like human beings, not faceless, nameless cogs in a machine that churns out unimaginative food like some sort of culinary assembly line. Our seasonal menus follow one mantra, “You can’t argue with delicious!”
P.S. You’ve heard it from us, but if you’d like to hear from our folks about why they love working for Unsukay, visit: unsukay.com/join-our-team
Job Type: Full-time
Pay: $25.00 - $32.00 per hour
Work Location: In person
