Job Summary
Join our dynamic team. This role is perfect for individuals with a passion for food service, culinary arts, and providing exceptional care through meal preparation and service. You will be responsible for assisting with daily food operations, ensuring food safety standards are met, and supporting the dietary department’s mission to deliver delicious meals in a respectful and efficient manner.
Duties
- Prepare and serve meals according to dietary guidelines, menus, and safety standards while maintaining high-quality food presentation.
- Handle food safely by following proper food handling, storage, and sanitation procedures to prevent contamination.
- Support kitchen operations by performing food preparation tasks such as chopping, assembling ingredients, and portioning meals.
- Provide excellent food service in a courteous and professional manner, ensuring their satisfaction.
- Maintain cleanliness of the kitchen and dining areas through regular cleaning routines and proper equipment maintenance.
- Collaborate with team members to ensure timely meal delivery.
Skill
- Strong knowledge of food safety practices and proper food handling techniques.
- Experience with cooking in a fast-paced environment.
- Proficiency in food industry standards including knife skills, food prep, catering, and serving techniques.
- Ability to work efficiently on the 1st shift schedule with energy and attention to detail.
- Excellent communication skills to coordinate with kitchen staff and serve customers respectfully. This role is an excellent opportunity for motivated individuals eager to develop their talents while making a positive impact on our community. We value energetic team players who are committed to excellence in food service and customer care!
Pay: $12.00 - $14.00 per hour
Benefits:
Work Location: In person
