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SUMMARY
The County Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
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Ability to properly use all bakery equipment
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Knows use, and taste of products offered
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Quality assurance checks of department
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Proper handling and rotation of product
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Day to day operational procedures to ensure stock level, inventory, and cleanliness
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Promotes Sales, offer samples
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Package and labels product in accordance to NFI standards
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Performs basic baking duties
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Cleans floors, ovens, counters, washes dishes
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Work within company programs, policies and procedures
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Follows Health Code guidelines
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Follows all store and department policies and procedures
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Follow safety policies and procedures; is a safety role model
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Other duties as assigned by supervisor
KEY ATTRIBUTES
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Customer service skills
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Communication skills
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Ability to work in a fast paced environment
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Detailed orientated
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Problem solving skills
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Integrity
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High Energy Level
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Ability to prioritize and multi-task
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Write routine reports and correspondence.
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Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATIONS, LICENSES, REGISTRATIONS
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Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
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Slip resistant shoes with closed toe and heel
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Uniform per store policy
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Pallet jack
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Ladders and stepladders
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Associates may be required to use standard bakery equipment including, but not limited to
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Knives
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Oven
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Proofer
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Mixer
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Bread slicer
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Wrapper
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Stoop
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Kneel
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Crouch
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Communicate with associates and customers
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Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
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Overhead lifting
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Climb
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Balance
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Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
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Sit
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Crawl
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Smell
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Lift and/or move up to 50 pounds
Vision
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Close
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Distance
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Peripheral
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Depth perception
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Ability to adjust focus
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Ability to distinguish colors
WORK ENVIRONMENT
Frequently
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Exposure to moving mechanical parts
Occasionally
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Risk of electrical shock
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Wet and/or humid conditions
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Extreme cold
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Chemicals while cleaning
Noise Level
PAY RANGE (depends on industry experience)
BENEFITS (eligibility based on full-time/part-time status)
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Medical, Dental, and Vision Insurance
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Flexible Spending Accounts (Medical and Dependent Care)
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Life Insurance
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Voluntary Benefits
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Paid Time Off
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Retirement Plans
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Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: County Market
Address: 202 Steamboat Bend Hannibal, MO - 63401
Property Description: 182 County Market
Property Number: 182
