Description:
The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. Our Cooks play an essential role in delighting every guest.
Our team members average $11/hr in tips through our tip pool (in addition to hourly wage). With hourly rates starting at $20.70, that's a total starting at $31.70/hr for a job you can enjoy!
Key Responsibilities:
-
Prepare and plate food according to our menu specifications and ticket orders
-
Ensure freshness and quality of ingredients
-
Wash dishes, glassware, silverware, and cookware
-
Ensure that kitchen items remained stocked throughout the shift
-
Follow company food safety and sanitation policies and procedures
-
Maintain organization, cleanliness, and sanitation of work areas
-
Deliver food and beverages in a timely manner
-
Provide excellent customer service
-
Ensure total cleanliness and smooth operation of the restaurant
-
Perform other related duties and tasks as assigned
Requirements:
Position Requirements:
-
Strong attention to detail
-
Able to use knives and kitchen equipment
-
Able to thrive in a fast-paced environment
-
Able to work well in a team environment
-
Able to workdays, nights, and/or weekends and holidays
-
Able to walk or stand for long periods
