We are looking for an EXPERIENCED EVENING line cook for a HIGH VOLUME Steak & Seafood Restaurant. Be able to prepare food to the exact chef’s specifications and to set up stations for menu preparation. Line cook duties will consist of assisting the managers and other line cooks with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction. Pay is dependent on experience.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow kitchen or general manager instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma helpful, but not necessary
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
