At Sonora Grill, we take pride in serving scratch-made Mexican cuisine with bold flavors and fresh ingredients. As a Line Cook, you’ll play a vital role not only in preparing high-quality dishes in a fast paced environment. We’re looking for a motivated kitchen professional who thrives under pressure, takes ownership of their role, and knows how to be apart of a team during the rush.
Key Responsibilities:
- Prepare and cook menu items to Sonora Grill’s recipe and quality standards.
- Operate within and support a small team of line cooks during service.
- Communicate with efficiency and clarity to ensure smooth coordination between stations.
- Assist with prep work, station transitions, and plating as needed.
- Stay cool, focused, and solutions-oriented in a fast-paced, high-pressure environment.
Qualifications:
- Prior experience as a line cook encouraged but not required.
- Confident communicator (must speak and understand English clearly).
- Must have reliable transportation and consistent punctuality.
- Strong organizational skills and attention to detail.
- Proven ability to lead by example with a “help-first” team mentality—no room for ego.
- Passion for food, hospitality, and setting a high standard every shift.
Why Join Sonora Grill?
- Competitive pay with opportunities for growth and advancement.
- Work in a positive, team-oriented kitchen culture.
- Enjoy employee discounts on scratch-made Mexican food.
- Join a respected, locally owned restaurant that values quality, teamwork, and integrity.
If you’re ready to take the next step in your kitchen career and earn your spot on the line, we’d love to meet you. Apply today and bring your skills to Sonora Grill!
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Shift:
- 12 hour shift
- Evening shift
Work Location: In person
