Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will bring a passion for hospitality, strong leadership skills, and hands-on experience in food service management. Join us to inspire your team, elevate guest experiences, and drive operational excellence in a fast-paced, lively environment!
Responsibilities
- Assist in managing daily restaurant operations, including shift management and ensuring smooth workflow
- Supervise and motivate staff to deliver outstanding customer service while maintaining high standards of food quality and safety
- Oversee food preparation, cooking processes, and food handling to ensure compliance with health regulations and company standards
- Manage inventory control, including stock levels, ordering supplies, and minimizing waste
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Train new team members and provide ongoing staff development through coaching and performance feedback
- Ensure adherence to food safety protocols, sanitation standards, and proper kitchen procedures
- Support budgeting efforts by monitoring costs related to food production, labor, and supplies
- Collaborate with management on marketing initiatives, special events like banquets or catering services, and customer engagement strategies
Qualifications
- Proven experience in restaurant management or supervisory roles within the food industry
- Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
- Hands-on experience with POS systems such as Square; cash handling proficiency required
- Familiarity with inventory control practices and food safety regulations
- Previous experience in casual dining or quick service & fast food restaurants is highly desirable
- Excellent leadership skills with the ability to train, develop, and motivate a diverse team
- Exceptional customer service skills with a focus on creating memorable guest experiences
- Ability to manage multiple priorities efficiently in a fast-paced environment
- Experience with budgeting, cost control, and operational planning is preferred
Join our vibrant team where your leadership can make a real difference! We are committed to fostering a positive work environment that values innovation, teamwork, and growth. If you’re passionate about hospitality management and ready to take your career to the next level—apply today!
Pay: $20.00 - $25.00 per hour
Work Location: In person
